Bean Thread Noodles with Beef and Asian Pear Recipe

Name: Bean Thread Noodles with Beef and Asian Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bean-thread noodles (also known as cellophane noodles); 4 garlic cloves, minced; 1/3 cup soy sauce; 2 tablespoons sugar; 1 tablespoon Asian sesame oil; 1 teaspoon dried hot red pepper flakes; 1/2 cup plus 1 teaspoon rice vinegar (not seasoned); 1 lb filet mignon, cut into 1/4-inch-thick julienne strips; 2 (14 1/2-oz) cans beef broth; 1/4 cup water; 1 Asian pear, cut into julienne strips; 2 scallions (green parts only), thinly sliced

Servings: persons

1/4 lb bean-thread noodles (also known as cellophane noodles)
4 garlic cloves, minced
1/3 cup soy sauce
2 tablespoons sugar
1 tablespoon Asian sesame oil
1 teaspoon dried hot red pepper flakes
1/2 cup plus 1 teaspoon rice vinegar (not seasoned)
1 lb filet mignon, cut into 1/4-inch-thick julienne strips
2 (14 1/2-oz) cans beef broth
1/4 cup water
1 Asian pear, cut into julienne strips
2 scallions (green parts only), thinly sliced

1
Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain.
2
Cut into 2-inch lengths.
3
While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar.
4
Add beef and marinate at room temperature, stirring occasionally, 15 minutes.
5
Bring broth and water to a boil.
6
Add beef and marinade and cook 2 minutes.
7
Stir in noodles and cook until just tender, about 2 minutes.
8
Toss pear and scallions with remaining teaspoon vinegar.
9
Spoon noodles and broth into bowls and top with pear and scallions.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb bean-thread noodles (also known as cellophane noodles), 4 garlic cloves, minced, 1/3 cup soy sauce, 2 tablespoons sugar, and more.

Yes, Bean Thread Noodles with Beef and Asian Pear falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Thread Noodles with Beef and Asian Pear

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