Bean Thread Noodles with Beef and Asian Pear Recipe

Name: Bean Thread Noodles with Beef and Asian Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bean-thread noodles (also known as cellophane noodles); 4 garlic cloves, minced; 1/3 cup soy sauce; 2 tablespoons sugar; 1 tablespoon Asian sesame oil; 1 teaspoon dried hot red pepper flakes; 1/2 cup plus 1 teaspoon rice vinegar (not seasoned); 1 lb filet mignon, cut into 1/4-inch-thick julienne strips; 2 (14 1/2-oz) cans beef broth; 1/4 cup water; 1 Asian pear, cut into julienne strips; 2 scallions (green parts only), thinly sliced

Servings: persons

1/4 lb bean-thread noodles (also known as cellophane noodles)
4 garlic cloves, minced
1/3 cup soy sauce
2 tablespoons sugar
1 tablespoon Asian sesame oil
1 teaspoon dried hot red pepper flakes
1/2 cup plus 1 teaspoon rice vinegar (not seasoned)
1 lb filet mignon, cut into 1/4-inch-thick julienne strips
2 (14 1/2-oz) cans beef broth
1/4 cup water
1 Asian pear, cut into julienne strips
2 scallions (green parts only), thinly sliced

1
Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain.
2
Cut into 2-inch lengths.
3
While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar.
4
Add beef and marinate at room temperature, stirring occasionally, 15 minutes.
5
Bring broth and water to a boil.
6
Add beef and marinade and cook 2 minutes.
7
Stir in noodles and cook until just tender, about 2 minutes.
8
Toss pear and scallions with remaining teaspoon vinegar.
9
Spoon noodles and broth into bowls and top with pear and scallions.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb bean-thread noodles (also known as cellophane noodles), 4 garlic cloves, minced, 1/3 cup soy sauce, 2 tablespoons sugar, and more.

Yes, Bean Thread Noodles with Beef and Asian Pear falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean Thread Noodles with Beef and Asian Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions