Bean Stuffed Cabbage Rolls 1 Recipe Recipe

Name: Bean Stuffed Cabbage Rolls 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 12 ounce tomato sauce; 6 ounce tomato paste; 1 c. onion, finely minced; 2 x cloves garlic, crushed; 2 tsp sugar; 1 tsp oregano; 1/2 tsp basil; 1/4 tsp pepper; 1 lb white beans, canned; 1 c. onion, finely minced; 1 c. brown rice, cooked; 1 tsp oregano; 1/2 tsp dry basil; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

1 head cabbage
12 ounce tomato sauce
6 ounce tomato paste
1 c. onion, finely minced
2 x cloves garlic, crushed
2 tsp sugar
1 tsp oregano
1/2 tsp basil
1/4 tsp pepper
1 lb white beans, canned
1 c. onion, finely minced
1 c. brown rice, cooked
1 tsp oregano
1/2 tsp dry basil
1/4 tsp salt
1/4 tsp pepper

1
Carefully remove 12 large outside leaves from the cabbage.
2
Place leaves in a large pot of boiling water and boil 5 min.
3
Remove leaves from water, place in a colander, and run under cool water for a few min.
4
Drain.
5
To prepare sauce: combine all sauces ingredients in a small saucepan.
6
Bring to a boil over medium heat.
7
Reduce heat to medium-low, cover, and simmer 15 min.
8
To prepare filling: place beans in a large bowl.
9
Mash slightly with a fork or possibly potato masher.
10
Add in remaining filling ingredients and mix well.
11
To assemble: preheat oven to 350F.
12
Lightly oil a 9 x 13-inch baking pan or possibly spray with nonstick cooking spray.
13
Divide filling proportionately and place each portion near the base of a cabbage leaf.
14
Roll leaves up tightly, folding in the sides as you roll.
15
Place rolls stem side down in prepared pan.
16
Spoon sauce proportionately over rolls.
17
Cover Tightly and bake 1 hour.

536

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head cabbage, 12 ounce tomato sauce, 6 ounce tomato paste, 1 c. onion, finely minced, and more.

Yes, Bean Stuffed Cabbage Rolls 1 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stuffed Cabbage Rolls 1 Recipe

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