How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stew with Tequila Salsa?

You need 14 ingredients. The key ingredients include: 2 (13 ounce) cans cannellini beans, 1 (13 ounce) can chopped tomatoes, 8 cloves garlic, minced, 4 sprigs oregano, chopped or 3 teaspoons dried oregano, and more.

Is Bean Stew with Tequila Salsa suitable as soups & stews?

Yes, Bean Stew with Tequila Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stew with Tequila Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Stew with Tequila Salsa Recipe

Name: Bean Stew with Tequila Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) cans cannellini beans; 1 (13 ounce) can chopped tomatoes; 8 cloves garlic, minced; 4 sprigs oregano, chopped or 3 teaspoons dried oregano; ½ cup olive oil; 12 small red bell pepper, seeded and finely diced; 12 small yellow bell pepper, seeded and finely diced; 1 small red chile, finely chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 1 small orange, peeled and finely diced; 1 lime, peeled and finely diced; 14-1 teaspoon Tabasco sauce or 14-1 teaspoon other hot pepper sauce, to taste; 2 tablespoons tequila

Bean Stew with Tequila Salsa

Eats Now Editorial Team · 592 kcal · Soups & Stews

Bean Stew with Tequila Salsa – a delicious recipe with cannellini beans, tomatoes, garlic, oregano, olive oil, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Stew with Tequila Salsa

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