Bean Stew with Tequila Salsa — Soups & Stews recipe

Bean Stew with Tequila Salsa

Eats Now Editorial Team  · 592 kcal  · Soups & Stews

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Warm up with this hearty Bean Stew with Tequila Salsa recipe. Made with cannellini beans, tomatoes, garlic and oregano. Easy step-by-step instructions i…

This Bean Stew with Tequila Salsa relies on simple, everyday ingredients such as garlic, minced, olive oil, fresh cilantro, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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