How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprouts and Cucumbers?

You need 8 ingredients. The key ingredients include: 2 cups mung bean sprouts, 1 cup cucumbers, 1 tablespoon apple cider vinegar, 1 tablespoon sesame oil, and more.

Is Bean Sprouts and Cucumbers suitable as soups & stews?

Yes, Bean Sprouts and Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Sprouts and Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprouts and Cucumbers Recipe

Name: Bean Sprouts and Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mung bean sprouts; 1 cup cucumbers; 1 tablespoon apple cider vinegar; 1 tablespoon sesame oil; 1 tablespoon soy sauce, tamari low-sodium; 1 tablespoon water; 1 tablespoon sesame oil toasted; 1 dash chili powder

Bean Sprouts and Cucumbers – a delicious recipe with bean sprouts, cucumbers, apple cider vinegar, sesame oil, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups mung bean sprouts
1 cup cucumbers
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce, tamari low-sodium
1 tablespoon water
1 tablespoon sesame oil toasted
1 dash chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bean Sprouts and Cucumbers

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