Bean Sprout Quesadilla

1. 1

   Take 1/2 tablespoon of butter and place in skillet on medium heat.

2. 2

   Place tortilla in skillet and sprinkle with 1/4 cup grated cheese.

3. 3

   Scatter with 1/4 cup bean sprouts and top with second tortilla.

4. 4

   Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.

5. 5

   Remove quesadilla and quickly add remaining butter to skillet.

6. 6

   Carefully replace quesadilla back into pan, on uncooked side, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate.

7. 7

   Repeat with remaining tortillas, grated cheese, and sprouts.

8. 8

   Cool quesadillas 1 to 2 minutes, then cut into 8 wedges.

9. 9

   Enjoy with hot sauce.

No additional tips available.