Bean Sprout Pancakes (Kong Namul Buchimi) Recipe Recipe

Name: Bean Sprout Pancakes (Kong Namul Buchimi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1 Tbsp. gochujang; 1 clv garlic, crushed; 1/2 c. soy sauce; 1/2 tsp sesame oil; 1/2 tsp toasted sesame seeds; 1/2 tsp vinegar; 1 c. all-purpose white flour; 1 x egg; 1/2 tsp salt; 2 c. water; 1 1/4 c. water; 1/2 tsp salt; 1 c. fresh soybean sprouts; 4 x green onions, green and white parts, chopped vegetable oil for frying

Servings: persons

1/2 c. soy sauce
1 Tbsp. gochujang
1 clv garlic, crushed
1/2 c. soy sauce
1/2 tsp sesame oil
1/2 tsp toasted sesame seeds
1/2 tsp vinegar
1 c. all-purpose white flour
1 x egg
1/2 tsp salt
2 c. water
1 1/4 c. water
1/2 tsp salt
1 c. fresh soybean sprouts
4 x green onions, green and white parts, chopped vegetable oil for frying

1
Make the dipping sauces by mixing together the ingredients for each in separate bowls; set aside.
2
In a large pan, bring the water and salt to a rapid boil.
3
Add in the bean sprouts and parboil for 2 min.
4
They should be pliable but not mushy.
5
Rinse in cool water and drain.
6
In a large bowl, mix together the batter ingredients.
7
The batter should be like pancake batter.
8
If too thick, add in a little more water.
9
Add in the sprouts and onions.
10
Gently mix till all the ingredients are blended.
11
In a medium skillet, heat 1 tsp.
12
of the oil over medium-high heat.
13
Ladle about 1/4 c. of the bean sprout batter into the skillet.
14
With the back of a spoon or possibly a spatula, spread the batter into a 3-inch circle.
15
Cook till the pancake edges start to brown, about 2 to 3 min.
16
Flip the pancake over and cook the other side till the bottom is golden, about 2 min.
17
Repeat till you've used all of the pancake batter.
18
Add in more oil to the skillet as needed for frying.
19
Place the bowls of dipping sauces and the pancakes on a large platter, and serve.

1216

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 Tbsp. gochujang, 1 clv garlic, crushed, 1/2 c. soy sauce, and more.

Yes, Bean Sprout Pancakes (Kong Namul Buchimi) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Sprout Pancakes (Kong Namul Buchimi) Recipe

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