How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprout And Sauerkraut Salad?

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. vinegar, 1/4 tsp. celery salt, 1 Tbsp. parsley flakes, and more.

Is Bean Sprout And Sauerkraut Salad suitable as salads?

Yes, Bean Sprout And Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Sprout And Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Sprout And Sauerkraut Salad Recipe

Name: Bean Sprout And Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. vinegar; 1/4 tsp. celery salt; 1 Tbsp. parsley flakes; 1/4 tsp. sweet basil; 1/4 tsp. seasoned salt; 1/4 tsp. garlic powder; 1/4 tsp. seasoned pepper; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 c. chopped green pepper; 1 (14 oz.) sauerkraut (with juice); 2 (14 oz.) bean sprouts, drained and rinsed

Bean Sprout And Sauerkraut Salad

Eats Now Editorial Team · 145 kcal · Salads

Bean Sprout And Sauerkraut Salad – a delicious recipe with sugar, vinegar, celery salt, parsley flakes, sweet basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Sprout And Sauerkraut Salad

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