Fresh, crisp and full of flavor — this Bean Sprout And Pepper Salad is a must-try. Made with soy sauce, rice vinegar, vegetable oil and sesame seed oil.…
This Bean Sprout And Pepper Salad relies on simple, everyday ingredients such as soy sauce, vegetable oil, sesame seed oil and bean sprouts. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026