How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Spinach and Corn Quesadillas?

You need 8 ingredients. The key ingredients include: 6 fajita-size flour tortillas (7- to 8-in.), 1 c. rinsed, 1/2 of a canned chipotle pepper in adobo sauce, 1 package frozen chopped spinach, and more.

Is Bean, Spinach and Corn Quesadillas suitable as vegetarian?

Yes, Bean, Spinach and Corn Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean, Spinach and Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Spinach and Corn Quesadillas Recipe

Name: Bean, Spinach and Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fajita-size flour tortillas (7- to 8-in.); 1 c. rinsed; 1/2 of a canned chipotle pepper in adobo sauce; 1 package frozen chopped spinach; 1 c. canned; 1 c. shredded reduced-fat Monterey Jack cheese; 1/2 c. bottled tomato salsa; 1 c. fat-free sour cream

Try this homemade Bean, Spinach and Corn Quesadillas recipe the whole family will love. Made with flour tortillas, pepper, spinach and cheese. Easy step…

This Bean, Spinach and Corn Quesadillas relies on simple, everyday ingredients such as rinsed, frozen chopped spinach, canned and bottled tomato salsa. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 fajita-size flour tortillas (7- to 8-in.)
1 c. rinsed
1/2 of a canned chipotle pepper in adobo sauce
1 package frozen chopped spinach
1 c. canned
1 c. shredded reduced-fat Monterey Jack cheese
1/2 c. bottled tomato salsa
1 c. fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Vegetarian

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Bean, Spinach and Corn Quesadillas

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