How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Spinach and Corn Quesadillas?

You need 8 ingredients. The key ingredients include: 6 fajita-size flour tortillas (7- to 8-in.), 1 c. rinsed, 1/2 of a canned chipotle pepper in adobo sauce, 1 package frozen chopped spinach, and more.

Is Bean, Spinach and Corn Quesadillas suitable as vegetarian?

Yes, Bean, Spinach and Corn Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean, Spinach and Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Spinach and Corn Quesadillas Recipe

Name: Bean, Spinach and Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fajita-size flour tortillas (7- to 8-in.); 1 c. rinsed; 1/2 of a canned chipotle pepper in adobo sauce; 1 package frozen chopped spinach; 1 c. canned; 1 c. shredded reduced-fat Monterey Jack cheese; 1/2 c. bottled tomato salsa; 1 c. fat-free sour cream

Bean, Spinach and Corn Quesadillas – a delicious recipe with flour tortillas, pepper, spinach, cheese, tomato salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 fajita-size flour tortillas (7- to 8-in.)
1 c. rinsed
1/2 of a canned chipotle pepper in adobo sauce
1 package frozen chopped spinach
1 c. canned
1 c. shredded reduced-fat Monterey Jack cheese
1/2 c. bottled tomato salsa
1 c. fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Vegetarian

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Bean, Spinach and Corn Quesadillas

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