How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup From The Sea Of Galilee?

You need 9 ingredients. The key ingredients include: 1 onion, 3 Tbsp. oil, 1 can beef broth, 3 garlic cloves, minced, and more.

Is Bean Soup From The Sea Of Galilee suitable as soups & stews?

Yes, Bean Soup From The Sea Of Galilee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup From The Sea Of Galilee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup From The Sea Of Galilee Recipe

Name: Bean Soup From The Sea Of Galilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3 Tbsp. oil; 1 can beef broth; 3 garlic cloves, minced; dash of pepper; 1 tsp. salt; 1/4 c. chopped parsley; 1 small can tomato paste; 1 can vegetarian beans or cooked Great Northern beans

Bean Soup From The Sea Of Galilee – a delicious recipe with onion, oil, beef broth, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
3 Tbsp. oil
1 can beef broth
3 garlic cloves, minced
dash of pepper
1 tsp. salt
1/4 c. chopped parsley
1 small can tomato paste
1 can vegetarian beans or cooked Great Northern beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

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Bean Soup From The Sea Of Galilee

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