Warm up with this hearty Bean Soup From The Sea Of Galilee recipe. Made with onion, oil, beef broth and garlic. Easy step-by-step instructions included.
This Bean Soup From The Sea Of Galilee relies on simple, everyday ingredients such as onion, oil, beef broth and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026