How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup European (Fasoulada) Recipe?

You need 9 ingredients. The key ingredients include: 1 c. dry beans, 2 quart. water, 1 c. minced celery, 2 c. minced onion, and more.

Is Bean Soup European (Fasoulada) Recipe suitable as soups & stews?

Yes, Bean Soup European (Fasoulada) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup European (Fasoulada) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup European (Fasoulada) Recipe Recipe

Name: Bean Soup European (Fasoulada) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry beans; 2 quart. water; 1 c. minced celery; 2 c. minced onion; 1 c. minced carrots; 1/2 c. minced parsley; 1 tbsp. tomato paste; 1 c. extra virgin olive oil; Salt & pepper to taste

Bean Soup European (Fasoulada) Recipe – a delicious recipe with beans, water, celery, onion, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry beans
2 quart. water
1 c. minced celery
2 c. minced onion
1 c. minced carrots
1/2 c. minced parsley
1 tbsp. tomato paste
1 c. extra virgin olive oil
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Silky Bean Curd Soup with Greens
Cheesy Chili Fries
Beef Taco Skillet Recipe
Onion and Fennel Bisque

Bean Soup European (Fasoulada) Recipe

How did you like this recipe?

Frequently Asked Questions