How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup (Easy)?

You need 6 ingredients. The key ingredients include: 2 15 oz. cans Northern or Pinto beans (I mix them), 1 1/2 C. salsa, 1 medium onion, 1 tsp. parsley, and more.

Is Bean Soup (Easy) suitable as soups & stews?

Yes, Bean Soup (Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup (Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup (Easy) Recipe

Name: Bean Soup (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. cans Northern or Pinto beans (I mix them); 1 1/2 C. salsa; 1 medium onion; 1 tsp. parsley; 1 clove garlic or powder; 1 Tbsp. oil

Bean Soup (Easy) – a delicious recipe with cans Northern, salsa, onion, parsley, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 15 oz. cans Northern or Pinto beans (I mix them)
1 1/2 C. salsa
1 medium onion
1 tsp. parsley
1 clove garlic or powder
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

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Bean Soup (Easy)

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