How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 c. dried navy beans, 6 c. cold water, 1 c. chopped onion, 1/2 clove garlic, minced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. dried navy beans; 6 c. cold water; 1 c. chopped onion; 1/2 clove garlic, minced; 4 oz. cubed ham or salt pork; 1 bay leaf; 4 c. chicken or beef stock; 2 tsp. salt; 1/8 tsp. pepper

Bean Soup – a delicious recipe with beans, cold water, onion, clove garlic, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. dried navy beans
6 c. cold water
1 c. chopped onion
1/2 clove garlic, minced
4 oz. cubed ham or salt pork
1 bay leaf
4 c. chicken or beef stock
2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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