How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 7 ingredients. The key ingredients include: 2 c. navy beans, 1 c. chopped onion, 3 or so celery stalks (with leaves), chopped, 1 clove garlic, minced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. navy beans; 1 c. chopped onion; 3 or so celery stalks (with leaves), chopped; 1 clove garlic, minced; 1/2 c. chopped parsley; salt and pepper; ham bone(s)

Bean Soup – a delicious recipe with navy beans, onion, celery stalks, clove garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. navy beans
1 c. chopped onion
3 or so celery stalks (with leaves), chopped
1 clove garlic, minced
1/2 c. chopped parsley
salt and pepper
ham bone(s)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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