Bean Soup

1. 1

   Cook bacon.

2. 2

   Put strained beans in pot.

3. 3

   Cover beans and bacon with cold water until beans are soft.

4. 4

   Put in strainer fixed on a 3-quart pot and separate beans, bacon and broth.

5. 5

   Put broth in pot, set beans aside and throw out bacon.

6. 6

   In small frying pan, melt butter and add flour.

7. 7

   Add to broth.

8. 8

   Cook 2 to 3 minutes. Add beans.

9. 9

   Season with salt, pepper and paprika.

10. 10

    Add ham pieces. Simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.