How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. Great Northern beans, 1 1/2 c. raw, diced ham, 2 1/2 qt. water, 3/4 c. diced carrots, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans; 1 1/2 c. raw, diced ham; 2 1/2 qt. water; 3/4 c. diced carrots; 3/4 c. diced onions; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 whole cloves

Bean Soup – a delicious recipe with Great Northern beans, ham, water, carrots, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Great Northern beans
1 1/2 c. raw, diced ham
2 1/2 qt. water
3/4 c. diced carrots
3/4 c. diced onions
1 1/2 tsp. salt
1/2 tsp. pepper
2 whole cloves

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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