Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 2 to 3 onions, chopped; 1 rib celery, chopped; 1 Tbsp. parsley; pinch of oregano; 1 can cream tomato soup; 1 lb. kielbasa, diced; 2 to 3 potatoes, diced; 2 carrots, diced; salt and pepper to taste

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Bean Soup – a delicious recipe with navy beans, onions, celery, parsley, oregano, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
2 to 3 onions, chopped
1 rib celery, chopped
1 Tbsp. parsley
pinch of oregano
1 can cream tomato soup
1 lb. kielbasa, diced
2 to 3 potatoes, diced
2 carrots, diced
salt and pepper to taste

1
Soak beans overnight; rinse and drain.
2
Cook beans in water to cover until tender; add onions, celery, parsley and oregano. Dilute soup according to can directions and add to pot.
3
Add potatoes and carrots; cook until tender.
4
Add salt and pepper to taste.
5
Cook kielbasa; drain fat and add to pot.
6
Heat through. Freezes very well.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy beans, 2 to 3 onions, chopped, 1 rib celery, chopped, 1 Tbsp. parsley, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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