How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sausage?

You need 7 ingredients. The key ingredients include: 2 c. cooked dry beans, 2/3 c. bread crumbs, 1 egg, beaten, 1/2 tsp. sage or savory seasoning, and more.

Is Bean Sausage suitable as meat & poultry?

Yes, Bean Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sausage Recipe

Name: Bean Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked dry beans; 2/3 c. bread crumbs; 1 egg, beaten; 1/2 tsp. sage or savory seasoning; salt and pepper to taste; milk; fine dry crumbs

Bean Sausage – a delicious recipe with beans, bread crumbs, egg, sage, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked dry beans
2/3 c. bread crumbs
1 egg, beaten
1/2 tsp. sage or savory seasoning
salt and pepper to taste
milk
fine dry crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Sausage

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