How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can white corn, drained, 1 (15 ounce) can black-eyed peas, drained, 1 (15 ounce) can black beans, drained, 1 (15 ounce) can white beans, drained, and more.

Is Bean Salsa suitable as snacks & appetizers?

Yes, Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Recipe

Name: Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can white corn, drained; 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can white beans, drained; 1 red bell pepper, chopped fine; 1 yellow bell pepper, chopped fine; 2 tablespoons cilantro, chopped; 12 red onion, chopped fine; 1 jalapeno, seeded and chopped fine; 0.5 (16 ounce) bottlewishbone robusto Italian dressing (to taste)

Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Bean Salsa – a delicious recipe with white corn, black-eyed peas, black beans, white beans, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Salsa

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