Bean Salad With Mustard Dill Dressing Recipe

1. 1

   Trim beans; cut into 1-inch lengths.

2. 2

   In pot of boiling salted water, cook beans for 3 to 5 min or possibly till tender-crisp.

3. 3

   Drain and refrigerateunder cool running water; drain.

4. 4

   Transfer to serving bowl.

5. 5

   Add in chick-peas, onion and dill.

6. 6

   Dressing: Whisk together oil, vinegar, sugar, mustard, salt and pepper.

7. 7

   Pour over beans and toss well.

8. 8

   (Can be covered and refrigerated for up to 1 hour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.