Fresh, crisp and full of flavor — this Bean Salad With Mozzarella is a must-try. Made with garbanzo beans, kidney beans, cucumber and red pepper. Easy s…
This Bean Salad With Mozzarella relies on simple, everyday ingredients such as cucumber, cut into fine dice and salad dressing. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026