How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad With Lime and Avocado?

You need 5 ingredients. The key ingredients include: 1 (19 fluid ounce) can kidney beans, organic, 1 (19 fluid ounce) can corn, organic, 1 avocado, scooped in small sections, 12 cherry tomatoes, quartered, and more.

Is Bean Salad With Lime and Avocado suitable as salads?

Yes, Bean Salad With Lime and Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad With Lime and Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad With Lime and Avocado Recipe

Name: Bean Salad With Lime and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 fluid ounce) can kidney beans, organic; 1 (19 fluid ounce) can corn, organic; 1 avocado, scooped in small sections; 12 cherry tomatoes, quartered; 12 lime juice

Bean Salad With Lime and Avocado – a delicious recipe with kidney beans, corn, avocado, tomatoes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (19 fluid ounce) can kidney beans, organic
1 (19 fluid ounce) can corn, organic
1 avocado, scooped in small sections
12 cherry tomatoes, quartered
12 lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Salad
Corn Salad
Taco Salad
Janice'S Orange Salad

Bean Salad With Lime and Avocado

How did you like this recipe?

Frequently Asked Questions