Fresh, crisp and full of flavor — this Bean Salad with Basil Vinaigrette is a must-try. Made with green beans, beans, extra-virgin olive oil and balsami…
This Bean Salad with Basil Vinaigrette relies on simple, everyday ingredients such as yellow wax beans, trimmed, balsamic vinegar, shredded basil leaves and garlic clove, thinly sliced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026