Bean Salad with Basil Vinaigrette

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the green beans and yellow wax beans and cook until just tender, about 4 minutes.

3. 3

   Drain, pat dry and let cool.

4. 4

   Cut the beans into 2-inch lengths.

5. 5

   In a large bowl, combine the olive oil, balsamic vinegar, basil, garlic and crushed red pepper.

6. 6

   Fold in the cannellini beans and green and yellow beans.

7. 7

   Season with salt and pepper, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.