How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida) ?

You need 10 ingredients. The key ingredients include: 1 can (1 lb.) green beans, drained, 1 can (1 lb.) yellow wax beans, drained, 1 can (1 lb.) red kidney beans, drained, 1/2 c. chopped green pepper, and more.

How do I store leftover Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad(Stefanich'S Restaurant, Estero Island, O

Name: Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) green beans, drained; 1 can (1 lb.) yellow wax beans, drained; 1 can (1 lb.) red kidney beans, drained; 1/2 c. chopped green pepper; 2 Tbsp. finely chopped onion; 1/4 c. sugar; 2/3 c. vinegar; 1/3 c. salad oil; 1 1/2 tsp. salt; 1/2 tsp. black pepper

Fresh, crisp and full of flavor — this Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida) is a must-try. Made with green beans, …

This Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida) relies on simple, everyday ingredients such as (1 lb.) green beans, drained, chopped green pepper, finely chopped onion and sugar. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean Salad(Stefanich'S Restaurant, Estero Island, Off Ft. Myers, Florida)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions