How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad In Vinaigrette?

You need 10 ingredients. The key ingredients include: 12 ounces Randall Pinto Beans drained and rinsed, 1/2 onion medium, 1 clove garlic, 1/3 cup grated Parmesan cheese fresh, and more.

Is Bean Salad In Vinaigrette suitable as salads?

Yes, Bean Salad In Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad In Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad In Vinaigrette Recipe

Name: Bean Salad In Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Randall Pinto Beans drained and rinsed; 1/2 onion medium; 1 clove garlic; 1/3 cup grated Parmesan cheese fresh; 6 tablespoons olive oil; 2 teaspoons white wine vinegar with tarragon; 1/2 teaspoon salt; ground black pepper Fresh; tomatoes for garnish; olives for garnish

Fresh, crisp and full of flavor — this Bean Salad In Vinaigrette is a must-try. Made with Pinto Beans, onion, clove garlic and Parmesan cheese. Easy ste…

This Bean Salad In Vinaigrette relies on simple, everyday ingredients such as onion medium, garlic, grated parmesan cheese fresh and olive oil. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Salad In Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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