How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 2 cans dark red kidney beans, 4 boiled eggs, chopped, 1 onion, chopped, 4 pickles, chopped, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans dark red kidney beans; 4 boiled eggs, chopped; 1 onion, chopped; 4 pickles, chopped; dash of salt; dash of pepper; enough mayonnaise to moisten

Bean Salad – a delicious recipe with dark red kidney beans, eggs, onion, pickles, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans dark red kidney beans
4 boiled eggs, chopped
1 onion, chopped
4 pickles, chopped
dash of salt
dash of pepper
enough mayonnaise to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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