How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 2 teaspoons oil, 4 slices bacon, diced, 1 (750 g) can four-bean mix (or mix of beans of your choice), 1 small salad onion, finely chopped, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 teaspoons oil; 4 slices bacon, diced; 1 (750 g) can four-bean mix (or mix of beans of your choice); 1 small salad onion, finely chopped; 1 clove garlic, minced; 2 teaspoons red wine vinegar; 2 tablespoons olive oil; ¼ cup chopped fresh parsley; salt & freshly ground black pepper

Bean Salad – a delicious recipe with oil, bacon, four-bean mix, salad onion, clove garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons oil
4 slices bacon, diced
1 (750 g) can four-bean mix (or mix of beans of your choice)
1 small salad onion, finely chopped
1 clove garlic, minced
2 teaspoons red wine vinegar
2 tablespoons olive oil
¼ cup chopped fresh parsley
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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