How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 6 ingredients. The key ingredients include: 32 ounces green beans, 16 ounces garbanzo beans, 16 ounces black beans or 16 ounces kidney beans, ½ cup chopped onion, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 32 ounces green beans; 16 ounces garbanzo beans; 16 ounces black beans or 16 ounces kidney beans; ½ cup chopped onion; 1 ½ cups cider vinegar; ¾ cup Splenda granular, sugar substitute

Bean Salad – a delicious recipe with green beans, garbanzo beans, black beans, onion, cider vinegar, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

32 ounces green beans
16 ounces garbanzo beans
16 ounces black beans or 16 ounces kidney beans
½ cup chopped onion
1 ½ cups cider vinegar
¾ cup Splenda granular, sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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