How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 1 cup onion, sliced, 1 cup sweet red pepper, chopped, 2 stalks celery, chopped, 2 garlic cloves, minced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup onion, sliced; 1 cup sweet red pepper, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 240 g kidney beans; 260 g sweet corn; 220 g butter beans or 220 g lima beans; ¼ cup cider vinegar; 2 tablespoons olive oil; 2 (1 ounce) packets stevia, I plan on using Splenda Packets instead; salt & pepper, to taste

Bean Salad – a delicious recipe with onion, sweet red pepper, stalks celery, garlic, fresh ginger, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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