How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can black-eyed peas, rinsed and drained, 12 medium red onion, minced (or to taste), and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 12 medium red onion, minced (or to taste); 1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, diced; ¼ cup red wine vinegar or ¼ cup white wine vinegar; ¼ teaspoon stevia (original 1/4 cup sugar); ¼ cup olive oil (original 1/2 cup olive oil)

Bean Salad – a delicious recipe with black beans, white shoepeg corn, black-eyed peas, red onion, red bell peppers, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can white shoepeg corn, drained
1 (15 ounce) can black-eyed peas, rinsed and drained
12 medium red onion, minced (or to taste)
1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, diced
¼ cup red wine vinegar or ¼ cup white wine vinegar
¼ teaspoon stevia (original 1/4 cup sugar)
¼ cup olive oil (original 1/2 cup olive oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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