How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 2/3 c. vinegar, 1 c. sugar, 1/3 c. salad oil, 1 green onion, chopped, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 1 c. sugar; 1/3 c. salad oil; 1 green onion, chopped; 1 can green beans; 1 can yellow wax beans or bean sprouts; 1 can kidney beans

Bean Salad – a delicious recipe with vinegar, sugar, salad oil, green onion, green beans, yellow wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. vinegar
1 c. sugar
1/3 c. salad oil
1 green onion, chopped
1 can green beans
1 can yellow wax beans or bean sprouts
1 can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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