Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. garden peas; 1 c. Shoe Peg corn; 1 c. green beans; 1 small jar pimento; 1/2 c. chopped celery; 1/2 c. chopped onion; 3/4 c. vinegar; 1 c. sugar; 1/4 c. oil; 1 Tbsp. water; 1 Tbsp. pepper

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with garden peas, Peg corn, green beans, pimento, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. garden peas
1 c. Shoe Peg corn
1 c. green beans
1 small jar pimento
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. vinegar
1 c. sugar
1/4 c. oil
1 Tbsp. water
1 Tbsp. pepper

1
Boil vinegar, sugar, oil, water and pepper.
2
Combine peas, corn, beans, pimento, celery and onion.
3
Pour liquid mixture over bean mixture.
4
Cover and put in refrigerator.
5
Will keep several days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. garden peas, 1 c. Shoe Peg corn, 1 c. green beans, 1 small jar pimento, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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