How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can small whole green beans, drained, 1 (1 lb.) can kidney beans, washed and drained, 1 (1 lb.) can whole kernel corn, drained, 1/2 c. chopped green pepper, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (1 lb.) can small whole green beans, drained; 1 (1 lb.) can kidney beans, washed and drained; 1 (1 lb.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 3/4 c. sugar; 1/2 c. vinegar; 1/2 c. salad oil; 1 tsp. salt

Bean Salad – a delicious recipe with green beans, kidney beans, whole kernel corn, green pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can small whole green beans, drained
1 (1 lb.) can kidney beans, washed and drained
1 (1 lb.) can whole kernel corn, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
3/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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