Bean Salad

1. 1

   Heat first 6 ingredients and melt sugar.

2. 2

   Open cans of beans and drain off juice.

3. 3

   Put beans into large bowl or large jar. Add onions.

4. 4

   Pour sugar/vinegar mixture over beans while mixture is still hot.

5. 5

   Set aside to cool.

6. 6

   Place in refrigerator.

7. 7

   Stir occasionally.

8. 8

   Marinate 4 hours or overnight.

9. 9

   Drain juice and save for salad dressing.

10. 10

    Serve beans drained.

11. 11

    Unused beans can be returned to juice.

12. 12

    Will keep for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.