Bean Salad — Salads recipe

Bean Salad

Eats Now Editorial Team  · 215 kcal  · Salads

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Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with kidney beans, onion, sweet relish and egg. Easy step-by-step instructions inc…

This Bean Salad relies on simple, everyday ingredients such as can kidney beans, medium onion, diced, heaped tbsp. sweet relish and boiled egg, diced. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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