How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 can green cut beans, 1 can wax cut beans, 1 can kidney beans, 1 small red onion, sliced thin, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green cut beans; 1 can wax cut beans; 1 can kidney beans; 1 small red onion, sliced thin; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. water; 1 Tbsp. oil

Bean Salad – a delicious recipe with beans, beans, kidney beans, red onion, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green cut beans
1 can wax cut beans
1 can kidney beans
1 small red onion, sliced thin
1/2 c. sugar
1/2 c. vinegar
1/2 c. water
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

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