Fresh, crisp and full of flavor — this Bean Salad is a must-try. Made with beans, beans, kidney beans and red onion. Easy step-by-step instructions incl…
This Bean Salad relies on simple, everyday ingredients such as green cut beans, wax cut beans, kidney beans and small red onion, sliced thin. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026