Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. white sugar; 1 c. water; 2 tsp. salt; 1 c. vinegar; 1 can green beans; 1 can yellow wax beans; 1 can pinto beans; 1 small can butter beans; 1 can chickpeas (or garbanzo beans); 1 small can English peas; 1 or 2 c. diced celery; 1 medium onion (sliced and separated into rings); 1 bell pepper, diced; chopped pimentos

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with white sugar, water, salt, vinegar, green beans, yellow wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white sugar
1 c. water
2 tsp. salt
1 c. vinegar
1 can green beans
1 can yellow wax beans
1 can pinto beans
1 small can butter beans
1 can chickpeas (or garbanzo beans)
1 small can English peas
1 or 2 c. diced celery
1 medium onion (sliced and separated into rings)
1 bell pepper, diced
chopped pimentos

1
Combine first three ingredients and boil ten minutes.
2
Cool and add vinegar.
3
Mix remaining ingredients and cover with vinegar mixture.
4
Cover tightly and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. white sugar, 1 c. water, 2 tsp. salt, 1 c. vinegar, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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