Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can French green beans; 1 can lima beans; 1 onion; 2 stalks celery; 1 c. vinegar; 1/2 c. oil; 1/2 c. sugar; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 695 kcal · Salads

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Bean Salad – a delicious recipe with red kidney beans, beans, beans, onion, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red kidney beans
1 can French green beans
1 can lima beans
1 onion
2 stalks celery
1 c. vinegar
1/2 c. oil
1/2 c. sugar
2 tsp. salt
1/2 tsp. pepper

1
Mix sugar, oil, vinegar, salt and pepper until dissolved.
2
Pour over bean mixture.
3
Let refrigerate overnight.
4
Drain off excess liquid and serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can red kidney beans, 1 can French green beans, 1 can lima beans, 1 onion, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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