How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 2 cans kidney beans, drained, 3 sweet pickles, chopped, 1 small onion, minced, 1/2 tsp. salt, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained; 3 sweet pickles, chopped; 1 small onion, minced; 1/2 tsp. salt; 1 head lettuce; 4 hard-cooked eggs; 1/4 c. diced celery; 1/8 tsp. pepper; 1/4 c. mayonnaise

Bean Salad – a delicious recipe with kidney beans, sweet pickles, onion, salt, head lettuce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kidney beans, drained
3 sweet pickles, chopped
1 small onion, minced
1/2 tsp. salt
1 head lettuce
4 hard-cooked eggs
1/4 c. diced celery
1/8 tsp. pepper
1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Salads

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