How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 6 c. chicory or escarole leaves, 1 can white kidney beans, rinsed and drained, 1 can red kidney beans, rinsed and drained, 1 1/2 c. diced celery, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicory or escarole leaves; 1 can white kidney beans, rinsed and drained; 1 can red kidney beans, rinsed and drained; 1 1/2 c. diced celery; 1 1/2 c. cherry tomato halves; 1 c. sliced zucchini; 1/2 c. chopped red onion; 1/2 c. roasted red pepper strips

Bean Salad – a delicious recipe with chicory, white kidney beans, red kidney beans, celery, tomato halves, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chicory or escarole leaves
1 can white kidney beans, rinsed and drained
1 can red kidney beans, rinsed and drained
1 1/2 c. diced celery
1 1/2 c. cherry tomato halves
1 c. sliced zucchini
1/2 c. chopped red onion
1/2 c. roasted red pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Salads

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