Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. oil; 2/3 c. vinegar; 1 tsp. salt; 1 c. string beans; 1 c. waxed beans; 1 c. kidney beans; 1/4 c. chopped onion; 2/3 c. chopped celery; dash of pepper

Eats Now Editorial Team · 599 kcal · Salads

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Bean Salad – a delicious recipe with sugar, oil, vinegar, salt, string beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 c. string beans
1 c. waxed beans
1 c. kidney beans
1/4 c. chopped onion
2/3 c. chopped celery
dash of pepper

1
In small saucepan over medium heat, bring sugar, oil, vinegar and salt to boil.
2
Chill.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. oil, 2/3 c. vinegar, 1 tsp. salt, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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