Bean Pudding With Butterscotch Sauce Recipe

Name: Bean Pudding With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups well-cooked white pea beans or 2 cups canned beans, drained and rinsed; 3/4 cup evaporated skim milk, divided; 2 eggs; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 6 teaspoons chopped pecans; 2 tablespoons butter; 1/2 cup brown sugar; 1 tablespoon corn syrup; 2 tablespoons whipping cream 2 tbsp apple butter (25 mL) or 2 tablespoons applesauce

Servings: persons

2 cups well-cooked white pea beans or 2 cups canned beans, drained and rinsed
3/4 cup evaporated skim milk, divided
2 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 teaspoons chopped pecans
2 tablespoons butter
1/2 cup brown sugar
1 tablespoon corn syrup
2 tablespoons whipping cream 2 tbsp apple butter (25 mL) or 2 tablespoons applesauce

1
["1. Place the beans in a food processor. Puree until smooth along with 1/2 cup of the milk.", "2. Add eggs, sugars, apple butter, vanilla, cinnamon and nutmeg; process using several on/off turns until combined. Gradually add remaining evaporated milk and process until combined.", "3. Spoon mixture into six 1/2 cup (125 mL) ramekins.", "4. Place ramekins in a shallow baking dish. Pour hot water to reach halfway up the sides.", "5. Place in a preheated 3500F (1800C) oven for 35 minutes. Remove from oven and let cool slightly.", "6. To make the butterscotch sauce, melt butter in a small saucepan. Add brown sugar and corn syrup and cook gently until sugar dissolves. Stir in whipping cream and bring to a boil. Let cool slightly before serving.", "7. Serve ramekins drizzled with butterscotch sauce and top each with 1 teaspoons (5 mL) chopped pecans."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups well-cooked white pea beans or 2 cups canned beans, drained and rinsed, 3/4 cup evaporated skim milk, divided, 2 eggs, 1/4 cup granulated sugar, and more.

Yes, Bean Pudding With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Pudding With Butterscotch Sauce

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