How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Potpourri Crock Pot?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 1 (16 ounce) can pinto beans, undrained, 4 medium potatoes, peeled and diced, 1 large onion, thinly sliced, and more.

Is Bean Potpourri Crock Pot suitable as meat & poultry?

Yes, Bean Potpourri Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Potpourri Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Potpourri Crock Pot Recipe

Name: Bean Potpourri Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 1 (16 ounce) can pinto beans, undrained; 4 medium potatoes, peeled and diced; 1 large onion, thinly sliced; 1 teaspoon salt; 3 slices bacon, crisply fried and crumbled; 1 lb cross-cut beef shank; 12 lb smoked ham hock; 3 -4 ounces Polish sausage or 3 -4 ounces knockwurst, thinly sliced; 2 ½ cups water

Bean Potpourri Crock Pot

Eats Now Editorial Team · 2790 kcal · Meat & Poultry

Bean Potpourri Crock Pot – a delicious recipe with garbanzo beans, pinto beans, potatoes, onion, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Potpourri Crock Pot

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