Bean Pot Recipe

Name: Bean Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 minced onion; 1 clove garlic, minced; 1 lg. can pork and beans; 1 can kidney beans; 1 can green lima beans (liquid removed of juice); Blend and add in:; 1 c. brown sugar; 1 c. catsup; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; Dash of Tabasco sauce; Salt and pepper

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Jump to Recipe

Bean Pot Recipe – a delicious recipe with bacon, onion, clove garlic, pork, kidney beans, green lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon
1 minced onion
1 clove garlic, minced
1 lg. can pork and beans
1 can kidney beans
1 can green lima beans (liquid removed of juice)
Blend and add in:
1 c. brown sugar
1 c. catsup
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Salt and pepper

1
Cut up and brown 1/2 lb.
2
bacon.
3
Add in minced onion and garlic and glaze till tender.
4
Stir into beans along with all remaining ingredients.
5
Bake in 350 degree oven 1 hour.
6
Let stand overnight, reheat 1/2 hour to serve.
7
This increases the flavor and consistency.

833

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bacon, 1 minced onion, 1 clove garlic, minced, 1 lg. can pork and beans, and more.

Yes, Bean Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jack & Guac Jibarito
Spicy Potatoe Hash #SP5
Turkey Meatloaf
Moroccan Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy