Bean Pot Casserole

Name: Bean Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 2 cans kidney beans; 2 cans baked beans; 1 lb. hamburger; 1/4 c. onions; 1/2 c. brown sugar; 1 tsp. vinegar; 1 Tbsp. mustard; 1/2 c. ketchup; 1/2 lb. bacon, browned and crumbled, or 1/2 jar bacon bits

Eats Now Editorial Team · 1407 kcal · Meat & Poultry

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Bean Pot Casserole – a delicious recipe with pork, kidney beans, beans, hamburger, onions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
2 cans kidney beans
2 cans baked beans
1 lb. hamburger
1/4 c. onions
1/2 c. brown sugar
1 tsp. vinegar
1 Tbsp. mustard
1/2 c. ketchup
1/2 lb. bacon, browned and crumbled, or 1/2 jar bacon bits

1
Brown hamburger with onions.
2
Combine all ingredients into large casserole dish.
3
Bake at 350u00b0 for 1 hour.

1407

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans pork and beans, 2 cans kidney beans, 2 cans baked beans, 1 lb. hamburger, and more.

Yes, Bean Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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