How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Portobello Veggie Burgers?

You need 12 ingredients. The key ingredients include: 4 tablespoons canola oil, 2 medium portabella mushrooms, diced, 1/2 red onion, diced, 1/2 green bell pepper, cored, seeded and diced, and more.

Is Bean & Portobello Veggie Burgers suitable as vegetarian?

Yes, Bean & Portobello Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean & Portobello Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Portobello Veggie Burgers Recipe

Name: Bean & Portobello Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 2 medium portabella mushrooms, diced; 1/2 red onion, diced; 1/2 green bell pepper, cored, seeded and diced; 1 (15 ounce) can black beans, drained and rinsed; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon fresh ground black pepper; 2 egg whites; 1 tablespoon honey mustard; 1 tablespoon Worcestershire sauce (if you're vegetarian, use veg. Worcestershire sauce); 6 tablespoons dried breadcrumbs

Bean & Portobello Veggie Burgers

Eats Now Editorial Team · 350 kcal · Vegetarian

Bean & Portobello Veggie Burgers – a delicious recipe with canola oil, portabella mushrooms, red onion, green bell pepper, black beans, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bean & Portobello Veggie Burgers

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