How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean ‘N’ Beef Quesadillas?

You need 9 ingredients. The key ingredients include: 1-1/2 cups chunky salsa, 1/4 cup minced fresh cilantro, 3 tablespoons lime juice, 1 cup canned black beans, rinsed and drained, and more.

Is Bean ‘N’ Beef Quesadillas suitable as meat & poultry?

Yes, Bean ‘N’ Beef Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean ‘N’ Beef Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean ‘N’ Beef Quesadillas Recipe

Name: Bean ‘N’ Beef Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chunky salsa; 1/4 cup minced fresh cilantro; 3 tablespoons lime juice; 1 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 cups julienned cooked roast beef; 2 cups shredded Monterey Jack cheese; 8 flour tortillas (10 inches); 1 to 2 tablespoons canola oil

Try this homemade Bean ‘N’ Beef Quesadillas recipe the whole family will love. Made with chunky salsa, fresh cilantro, lime juice and black beans. Easy …

This Bean ‘N’ Beef Quesadillas relies on simple, everyday ingredients such as chunky salsa, minced fresh cilantro, lime juice and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups chunky salsa
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 cups julienned cooked roast beef
2 cups shredded Monterey Jack cheese
8 flour tortillas (10 inches)
1 to 2 tablespoons canola oil

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Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Meat & Poultry

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Bean ‘N’ Beef Quesadillas

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