Bean 'N Beef Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix meat, half of the onions, the bread crumbs, 1/4 cup of soup, the egg, thyme leaves, salt and pepper. Press mixture evenly against the sides and bottom of a 9-inch pie pan.

3. 3

   Turn beans into meat-lined pan; spread remaining soup over beans and bake uncovered for 25 minutes.

4. 4

   Arrange remaining onions on top; bake 10 minutes longer.

5. 5

   Cool 5 minutes, then cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.