Bean-Mushroom Medley

1. 1

   Heat

2. 2

   1-inch water to boiling in 2-quart saucepan.

3. 3

   Add beans and

4. 4

   carrots.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover and simmer, stirring

7. 7

   occasionally

8. 8

   until almost tender, about 12 minutes. Drain.

9. 9

   Cook

10. 10

    and stir onion and mushrooms in butter in 10-inch skillet over medium heat until almost tender, about 5 minutes. Reduce heat.

11. 11

    Cover

12. 12

    and

13. 13

    cook 3 minutes.

14. 14

    Stir in beans, carrots, salt, garlic

15. 15

    salt and pepper.

16. 16

    Cover and cook over medium heat 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.