How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Gazpacho ?

You need 12 ingredients. The key ingredients include: 4 cups cooked pinto beans, 1 quart low-sodium tomato juice, 4 tablespoons lime juice, 2 teaspoons reduced-sodium Worcestershire sauce, and more.

Is Bean Gazpacho suitable as soups & stews?

Yes, Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Gazpacho Recipe

Name: Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pinto beans; 1 quart low-sodium tomato juice; 4 tablespoons lime juice; 2 teaspoons reduced-sodium Worcestershire sauce; 1 16-ounce can stewed, no-salt-added tomatoes; 2 cups cucumber, peeled, seeded and chopped; 1 cup celery, thinly sliced; 1 cup onion, chopped; 1 cup green pepper, chopped; 2 teaspoons roasted garlic, minced; 1/2 small avocado, peeled and chopped; Croutons

Bean Gazpacho

Eats Now Editorial Team · 395 kcal · Soups & Stews

Bean Gazpacho – a delicious recipe with pinto beans, tomato juice, lime juice, Worcestershire sauce, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Gazpacho

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